Below is an example of an email template I am trying to create on a button's on select within a canvas app. It seems that at a certain length of the string, the launch breaks and won't open the email. I have deduced this pretty easily because some of the needed templates work without issue when there isn't as much text in the email body. Is there a way to mitigate this issue using launch? Or rather is there a different method aside from launch that I could use to open an outlook email template like I have attempted to as seen below?
Thanks
Launch(
"mailto:" & varcurrentrecord.'Reporter Name' & "<" & DataCardValue28.Text & ">" &
"?cc=" &
"&bcc=" &
"&subject=Hand Washing" &
"&body=The Food Safety Department is here to help you and your team provide safe food to Casey’s guests and our communities every day and, as such, the Department will be addressing food safety, or potential food safety, incidents. [As mentioned during [our/my] telephone conversation [with { }, your { } this [morning/afternoon], [a/A] Casey’s guest submitted the following report regarding a recent [purchase from] [visit to] your store [on { }]:%0D%0A%0D%0A
^(from SalesForce) Highlight portion of report relating to food safety:
%0D%0A%0D%0ABelow is the purchase information:
%0D%0A%0D%0A^(from SalesForce)%0D%0A%0D%0A
To continue to promote food safety to Casey’s guests, I am attaching Casey’s policy regarding personal hygiene. In addition, below are notes from the Certified Food Protection Manager course relating to hand washing requirements:%0D%0A%0D%0A
1. Before preparing food or working with clean equipment and utensils.%0D%0A%0D%0A
2. After using the restroom.%0D%0A%0D%0A
3. After handling soiled items and before touching clean items.%0D%0A%0D%0A
4. After touching body or clothing.%0D%0A%0D%0A
5. After taking out garbage, sneezing, coughing, blowing nose or using a handkerchief or tissue.%0D%0A%0D%0A
6. After eating, drinking, smoking, chewing gum or tobacco.%0D%0A%0D%0A
7. After handling money, chemicals, touching service animals or any other type of animal.%0D%0A%0D%0A
8. After leaving the kitchen or prep area and returning to it, when changing tasks.%0D%0A%0D%0A
Please share the attached policy and the above information with your Team Members.%0D%0A%0D%0A
If you have any questions, please feel free to contact the Food Safety Team.
"
)
